Winter detox salad
Vegan
Gluten-free
Quick
No-bake
A fresh, light bowl full of zing to brighten up your winter days! 🥗✨
A touch of matcha in the dressing for the perfect detox twist.
💚 Why not add a little green to your winter?
Ingredients
Salad ingredients
- 4 handfuls of baby leaves
- 1 small red chicory (or regular)
- A grated mix (carrot/white cabbage/beetroot)
- 1/4 fennel bulb
- 1/2 green apple
- 1 clementine
- Sprouted seeds (of your choice)
- Pecans
- 1 tbsp hulled hemp seeds
Dressing ingredients
- 25 ml olive oil
- 20 ml lemon juice (or yuzu juice)
- 5 ml maple syrup
- 1/2 tsp of matcha Le Pâtissier
- Fine salt
- Freshly ground pepper
Method
Making the salad
- Cut the chicory into thin pieces. Using a mandoline, slice the fennel very thinly. Dice the half apple. Peel the clementine, separate the segments and cut them in half.
- Arrange all the ingredients on a large platter or in a salad bowl and finish with the hulled hemp seeds.
- Set aside while you make the dressing.
Making the dressing
- In a bowl, mix all the ingredients with a fork until smooth. Sift the matcha over the top and stir. Season with salt and pepper to taste and stir one last time.
- Drizzle the dressing over the salad just before serving. Toss and enjoy.
- BON APPÉTIT!
