Choco-matcha strawberry snack
Vegetarian
Gluten-free
No-bake
At Noka, we love giving the classics a twist with white chocolate and matcha, and this time we're heading for the freezer aisle! We coat frozen strawberries and creamy skyr in a melting blend of white chocolate and culinary matcha, for a snack that's crunchy on the outside and melts on the inside 🍓 High in protein thanks to the skyr, super quick to make and stored straight in the freezer: the perfect companion for your snack cravings, any time of day!
Ingredients
- 1 punnet of strawberries
- Skyr
- Culinary matcha
- White chocolate
Method
Skyr & strawberry base
- Cut the strawberries into quarters.
- Put some skyr in a bowl. Add the cut strawberries. Mix.
- Spread the mixture on a plate in small separate portions. Put the plate in the freezer.
Coating
- In another bowl, mix the melted white chocolate with some culinary matcha, to get a vibrant green colour.
- Once the skyr/strawberry mixture has hardened, dip each portion into the choco-matcha.
- Let it all set and enjoy 🍵
