Chocolate bars to give as gifts
No-bake
What could be nicer than handing your loved ones some delicious homemade treats? A gesture full of love and flavour, perfect for the festive season. Here’s an indulgent gift idea that’s simple to make and sure to impress! Wrap it up nicely for extra charm🎄
Ingredients
- +/- 250g white chocolate
- 2 tsp matcha Le Pâtissier
- +/- 50g dark chocolate
- Mini pretzels
- Glacé cherries
- Mini marshmallows
- Crushed speculoos biscuits
- Crushed hazelnuts
- Rainbow sprinkles
Method
- Melt the white chocolate (microwave or bain-marie). Sift in the matcha, then mix with a fork.
- Spread the matcha white chocolate evenly on a tray lined with baking paper.
- Melt a little dark chocolate (microwave or bain-marie). Drizzle lines of dark chocolate over the matcha chocolate. Using a knife, swirl through to create a “marbled” effect.
- Scatter the rest of the ingredients over the chocolate, alternating each one.
- Chill in the fridge for 1 hour before cutting into large pieces with a knife.
- Wrap them in pretty bags and give these chocolates to your loved ones.
Recipe notes
Store in the fridge.
