Coconut water & matcha cloud
Vegan
Gluten-free
Quick
No-bake
Iced
We often see this drink made with coconut water and an airy matcha cream.
😎It got us -a little- hyped and we wanted to try it and share our own version.
Against all odds, it's SUPER GOOD!
Ultra fresh and light, perfect for the coming summer🌞
Ingredients
- 20 cl coconut water (unsweetened)
- Ice cubes or crushed ice
- 1 heaped tsp matcha Le Pâtissier
- 15 ml oat milk (regular)
- A dash of maple syrup
- 45 ml single soy cream (cold)
Method
- In your spouted bowl, add the matcha, then pour in the 15 ml of oat milk and the maple syrup.
- Mix well until there are no lumps left.
- Pour the cream over the top.
- Whip everything with an electric milk frother.
- The cream should be airy and frothy.
- Fill your Noka glass with ice cubes or crushed ice, pour in the coconut water and add the matcha cream.
- Stir and enjoy!
Recipe notes
❗️Remember to soak the prongs of your chasen in hot water for a few minutes beforehand to soften them.
