Watermelon matcha juice
Vegan
Gluten-free
Quick
No-bake
Iced
Let’s make the most of summer and its seasonal fruit a little longer with this refreshing drink. Smooth and fragrant, it shows off our Le Prestigieux matcha perfectly without masking its flavour!
Ingredients
- +/- 300 g watermelon
- 4 g matcha Le Pâtissier
- 60 ml water at 70°C
Method
- Cut out the watermelon flesh and blend it in a blender.
- In your spouted bowl, add the matcha and the water and whisk everything with your chasen until smooth, lump-free and frothy.
- In your Noka glass, add a few ice cubes, pour in the freshly blended watermelon juice and the prepared matcha, stir and enjoy!
Recipe notes
🤭It’s not the prettiest drink once mixed🥹 Red and green don’t really get along, but we promise it doesn’t change the taste😅
❗️Don’t forget: before using your bamboo whisk (chasen), always soak the prongs in very hot water (for 1 to 2 minutes).
This softens the bamboo and stops the prongs from breaking. It will last longer too☺️ After using your whisk, rinse it under clean water to remove any leftover matcha and let it dry on its holder.
