Cherry matcha latte
Vegan
Gluten-free
Quick
No-bake
Iced
It’s cherry season, which naturally inspired us to pair them with our Enchanteur. And just like strawberry and raspberry, cherry goes beautifully with matcha.
🥺Our only regret is losing those two pretty colours once everything is mixed. Pink and green suddenly looks a lot less fancy😅 But it’s super tasty, and that’s what counts!
Ingredients
- 20 cl oat milk
- 65 g frozen or fresh cherries
- A dash of maple syrup
- 4 to 5 g matcha Le Pâtissier
Method
- In a blender, blend the milk with the cherries and maple syrup.
- If you’re using fresh cherries, pit them first😉
- In your spouted bowl, add the matcha, pour in the water and whisk until smooth and lump-free.
- In your Noka glass, add a few ice cubes, pour in the cherry milk and the matcha, stir and enjoy!
Recipe notes
Don’t forget to soak the prongs of your whisk before each use to soften them and stop them breaking. Afterwards, rinse the prongs thoroughly under hot water to remove the matcha.
