Strawberry matcha latte
Vegan
Gluten-free
Quick
No-bake
Iced
A classic among matcha milk drinks! And it's so good! We chose to pair strawberry with our Le Pâtissier matcha, which is absolutely perfect for this blend!
Ingredients
- 15 cl oat milk
- 90 g strawberries (about 5 strawberries)
- 1 tsp caster sugar
- 4 to 5 g matcha Le Pâtissier
- 45 to 60 ml water at 60°C
Method
- Cut the strawberries into small pieces.
- Put them in a jar-type container and add the sugar.
- Crush everything with a cocktail muddler to make a thick coulis. Or use a hand blender to make your coulis.
- Set aside a small amount of coulis and pour the oat milk into the rest. Stir.
- In your spouted bowl, add the matcha and the water, and whisk with your chasen until smooth, lump-free and frothy.
- In your Noka glass, pour in the strawberry coulis (the portion you set aside), add ice cubes, pour in the strawberry milk and the matcha, stir and enjoy!
Recipe notes
Always remember to soak the prongs of your whisk in very hot water before use. This stops the prongs from breaking.
Then rinse it under clean water after use.
