Oreo® Matcha Latte
Vegan
Quick
No-bake
Iced
Love Oreos®? Love matcha lattes? Then you'll love this super indulgent, nostalgic duo! Don't worry about how sweet these biscuits are: the cream mellows them considerably, for a perfect balance.
Ingredients
- 3 Oreo® biscuits
- 30 ml plant milk (of your choice)
- 35 ml plant-based cooking cream (soy, almond, oat)
- 15 cl oat milk
- A few ice cubes
- 5 g of matcha Le Pâtissier
- 60 ml hot water at 65°C
Method
- In a glass pouring bowl, sift the matcha, add the water and whisk for a few seconds to dissolve the matcha and avoid lumps.
- In a glass, crush the biscuits completely with a muddler.
- Add 30 ml plant milk and stir.
- Add the plant-based cream, then whip everything with a small electric milk frother.
- The cream should increase very slightly in volume.
- In your Noka glass, pour in the Oreo® cream, add ice cubes, pour in the oat milk and finish with the prepared matcha.
- Stir and enjoy.
Recipe notes
Always remember to moisten your whisk before using it, so the tines don't get damaged or break. Then rinse your chasen (tines only) under very hot water to remove any matcha residue.
You can also make this drink hot: just heat your oat milk.
